Perth's Good Food & Wine Show is a culinary extravaganza, and this year, it's set to be even more spectacular with the inclusion of MasterChef star and patissier Kirsten Tibballs' must-visit WA bakeries. Tibballs, an internationally acclaimed patissier and chocolatier with two decades of experience, has been a regular visitor to WA for several years, seeking out local talent and learning from the best. Her passion for the craft is evident in her meticulous approach to baking, as she emphasizes the importance of mastering the fundamentals before attempting complex recipes.
Tibballs' itinerary includes a few crowd-pleasers, such as Pelican Croissanterie, Chu Bakery, Teeter Bakery, Miller + Baker, Goods Bakery, and Crumbs Patisserie. These bakeries showcase the vibrant and talented pastry scene in WA, and Tibballs is excited to experience it firsthand. Her visit to these bakeries is not just a personal indulgence but also an opportunity to learn and gain inspiration from the masters of the trade.
One of the highlights of the Good Food & Wine Show is Tibballs' live demonstration of her signature rich chocolate cake. The dessert, created exclusively for the event, is a masterpiece in itself, with a hollowed-out body filled with caramelized almond custard and topped with rich chocolate cream, milk chocolate curls, chocolate soil, and caramelized almonds. This unique creation is a testament to Tibballs' creativity and her commitment to pushing the boundaries of pastry art.
Another exciting addition to the show is Bakers Alley, a collaboration between four of the country's finest bakeries. Aunty Lucy’s Cakery, Do Dough Bakery, The Sansrival, and The Froyo Bar will be serving a variety of delicious treats, including cakes, fruit pies, doughnuts, Filipino cake and scrolls, and frozen yoghurt. This interactive experience allows attendees to sample a diverse range of baked goods and discover new favorites.
The Good Food & Wine Show also features an interactive Cooking School, where attendees can cook alongside their favorite celebrity chefs in intimate daily ticketed sessions. This hands-on approach to learning is a great opportunity for aspiring chefs to refine their skills and gain valuable insights from industry experts.
Tibballs' presence at the show is not just a treat for the senses but also a valuable learning experience. Her class on creating chocolate bark using premium Belgian Callebaut milk and dark chocolate, topped with Cacao French Macarons, roasted nuts, and Maldon Sea Salt, is a rare opportunity to learn from an industry-leading chocolatier. Her techniques and insights will undoubtedly inspire and educate aspiring bakers and chocolatiers.
The Good Food & Wine Show is a celebration of culinary excellence, and Tibballs' involvement adds a layer of prestige and authenticity to the event. Her presence is a testament to the show's commitment to showcasing the best of WA's culinary scene. As a renowned patissier and chocolatier, Tibballs brings a wealth of knowledge and experience to the event, making it an even more enticing destination for food enthusiasts and professionals alike.
In conclusion, Perth's Good Food & Wine Show is a must-attend event for anyone passionate about food and baking. With Tibballs' involvement, the show promises to be a spectacular affair, offering a unique blend of entertainment, education, and culinary delights. Whether you're a seasoned baker or a novice foodie, the show is sure to leave a lasting impression and inspire a deeper appreciation for the art of pastry and chocolate.
